Chocolate Rum Raisin Ice Cream

Ingredients

• 240ml/8fl.oz Whipping cream
• 75g/3oz Chocolate Covered Raisins (check ingredients)
• 180ml/6fl.oz.  Milk
• 1 Egg
• 2 tbsp Rum or 2 teasp Rum Flavouring (check ingredients) 

Instructions

• In a small saucepan, place the cream and chocolate covered raisins. Heat over a medium heat, stirring, until the chocolate has melted.
• Remove from heat. Whisk in milk, egg and rum. Chill.
• Freeze-churn in an ice cream maker according to manufacturer's directions. Alternatively, transfer to a rigid freezer-proof plastic box and freeze until set.

Posted in: Ice Cream