Ingredients
- 225g/8oz Strong Plain Flour
- 1 teasp Salt
- 3 tbsp Vegetable Oil
- Approx 150ml/5fl.oz. Warm Water
- Melted butter - for brushing
Instructions
- Place the flour and salt in a large mixing bowl, add the oil and water and mix to a ball with your hands.
- Turn onto a lightly floured surface and knead for 5 minutes until smooth then return to the bowl, cover with clingfilm and leave to rest for 1 hour.
- After the resting period, turn onto a lightly floured surface, roll out the dough quite thinly, cover with a damp tea towel and allow to rest for 15 minutes.
- To use, stretch the pastry very thinly into a larger rectangle. Brush with butter before using.
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