Ingredients
- 225g/8oz Self Raising Flour
- 1 teasp Salt
- 100g/4oz Shredded Suet
- Cold water to mix
Instructions
- Place the flour, suet and salt in a large mixing bowl and mix thoroughly. Make a well in the centre of the mixture then gradually add enough water to form a soft dough.
- Turn onto a floured board and knead lightly until smooth. Use as required.
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