Teff Gluten Free Pastry Crust

Ingredients

• 250g/9oz Teff Flour 
• A little Salt
• 120ml/4fl.oz. Water 
• 120ml/4fl.oz Vegetable Oil (use a bland flavoured oil such as groundnut)

Instructions

• Preheat the oven to 190C, 375F, Gas Mark 5. Mix all the ingredients together in a large mixing bowl to form a dough.
• Press the dough into pie plate and prick with a fork. Do not attempt to roll it. 
• Bake for 10 minutes Then fill as usual. 

Posted in: Pastry